Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   50-100 chlorine ppm                   Dishwasher Temperature   150F °F or label
Food Temperatures:   raw steak 34° sour cream 43° cheese 43° hot sauce 162° beans 170° beef 175° chicken 192° cooked chicken38°
 
General Comments
HACCP- The dishwasher did not reach a final temperature of 180F. It only reached 150F. Employee drinks should be stored away from food and dishes. Sanitizer bucket should be at 50-100PPM for the chlorine. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/05/2007 Time In  1:20 PM Time Out  3:30 PM Sanitation Score  72 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed an employee drink/drinking in the following location. Employee drink was stored on shelf with pans. Employee removed this drink. The consumption of food/drink shall be done in a designated area only. Immediate/Onsite
*20  Observed the dish machine final rinse water to not reach the proper temperature to sanitize the dishes. The dish machine only reached 150F for it's final rinse. Provide for the dish machine final rinse water to reach the minimum required temperature to assure that the dishes are properly sanitized. 750.830. Owner will use three compartmet sink until dishwasher is working appropriately. 48 Hours
*41  Observed the sanitizer solution in/at the following location to be too strong:Sanitizer bucket was too strong with bleach. Employee adjusted it. Provide for the sanitizer solution to be no stronger than the required concentration. 750.820 Immediate/Onsite
*45  Will do a follow-up tommorrow to check on all critical items including the dishwasher. Next Inspection
2  Observed the following food products to have improper/no labeling information. There is no label on cooked chiken and soups in walk-in cooler. Provide for all foods to have proper labeling information. 750.100 Immediate/Onsite
5  Observed no thermometer to be available in the following units. 1. There is no visible thermometer in the reach-in cooler. 2. There is no working thermometer for the True dessert cooler. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Immediate/Onsite
8  Observed the following food products to be improperly stored. Flour has no cover on it. There is no plastic or lids on onions or potatoes in the walk-in cooler. Provide for all food products in storage to have proper covers or overhead protection.750.130 Observed the following food products to be improperly stored. Bag of onions on the floor in the walk-in cooler as well as box of meat on the floor in the walk-in freezer. Bag of rice is open downstairs on shelf. keep closed. 750.130 Provide for all food products to be stored at least six inches off of the floor. Immediate/Onsite
14  Observed the following improper food contact surfaces. 1. Wooden board being used as a prep surface at warming units. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.620 Immediate/Onsite
15  Observed the following improper non-food contact surfaces. 1. There are no fan gards on the fans in the walk-in cooler. provide gards. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored Immediate/Onsite
23  Observed the following contact surfaces to be unclean. Lids on the bread crumbs have food debris on them. Clean and maintain. 750.800 Immediate/Onsite
32  Observed no soap and/or paper towels at the following handsink. There is no paper towels in the dispenser in the employee restroom downstairs. Provide for all handsinks to have supply of soap and paper towels to assure that proper handwashing occurs Immediate/Onsite
33  Observed the following garbage containers to be full and have no cover(s) in the following areas: The trash was full in the employee restroom downstairs. Empty all trash. Provide for all garbage containers that are full and in food preparation or utensils washing area to have covers. 750.1150 Immediate/Onsite
37  Observed the following wall/ceilings area(s) to be in poor repair: There is a hole in the ceiling where light used to be in employee restroom. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. 750.1210 Immediate/Onsite
42  Observed the following maintenance equipment to be improperly stored: Mop water is soiled. Empty mop water and clean bucket. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food,equipment, utensils and single service articles. 750.1390 Immediate/Onsite
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/05/2007 Time In  1:20 PM Time Out  3:30 PM Sanitation Score  72 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR079  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA SIESTA RESTAURANT Address  180 S KENNEDY DR
Owner or Operator   QUIRARTE, ROGELIO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/05/2007 Time In  1:20 PM Time Out  3:30 PM Sanitation Score  72 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  77